Summer is here, and what better way to celebrate the season than with a refreshing and decadent dessert?
Introducing our Marble Summer Bundt Cake Recipe, a show-stopping treat that’s perfect for your next gathering or potluck.
What Makes This Cake So Special?
This cake is not just any ordinary cake. It’s a masterpiece of texture, flavor, and presentation.
The combination of moist vanilla and rich chocolate cake, swirled together with a vibrant orange and yellow marbled design, will leave your guests in awe.
The Magic of Marble Cake
Marble cake is a classic dessert that’s both elegant and playful.
The process of swirling the batter together creates a unique, eye-catching design that’s sure to be the star of the show.
But what makes this cake truly special is the addition of orange and lemon zest, which adds a burst of citrus flavor to balance out the richness of the chocolate.
The Ingredients You’ll Need
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (120ml) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (120g) whole milk
- 1 cup (120g) semisweet chocolate chips
- 1/2 cup (60g) unsalted butter, melted
- 1 tablespoon orange extract
- 1 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
Let’s Get Started!
Now that we have our ingredients, let’s get started! Preheat your oven to 350°F (180°C). Grease a 12-cup Bundt pan and set it aside.
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the softened butter, eggs, and vanilla extract.
Add the whole milk and whisk until well combined.
Step 3: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
Step 4: Add the Chocolate Chips
Add the chocolate chips to the batter and whisk until they’re evenly distributed.
Step 5: Add the Orange and Lemon Zest
Add the melted butter, orange extract, orange zest, and lemon zest to the batter.
Whisk until well combined.
Step 6: Divide the Batter
Divide the batter into two equal portions.
One portion will be used for the vanilla cake, while the other portion will be used for the chocolate cake.
Step 7: Create the Marble Design
Pour one portion of the batter into the prepared Bundt pan.
Top with a small amount of chocolate chips. Pour in the remaining batter, creating a swirly design.
Step 8: Bake and Cool
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Final Touches
Once the cake is cool, you can dust it with powdered sugar or add a drizzle of chocolate glaze.
The choice is yours!
Conclusion
And there you have it – our Marble Summer Bundt Cake Recipe!
This cake is perfect for summer gatherings, potlucks, or even just a special treat for yourself.
With its unique marble design and burst of citrus flavor, this cake is sure to impress.
Frequently Asked Questions
Q: Can I use different types of chocolate chips?
A: Yes! Feel free to experiment with different types of chocolate chips, such as white chocolate or dark chocolate.
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake up to a day in advance and store it in an airtight container at room temperature.
Q: Can I substitute the orange and lemon zest with something else?
A: Yes! You can substitute with other citrus fruits like lime or grapefruit.
Q: Can I make this cake gluten-free?
A: Yes! You can substitute the all-purpose flour with gluten-free flour.
Q: Can I make individual servings of this cake?
A: Yes! You can pour small amounts of batter into mini Bundt pans or muffin tin liners for individual servings.