As the winter chill begins to fade, our taste buds start to crave something sweet and refreshing.
Look no further than this delectable Strawberry Bundt Cake with Lemon Cream Cheese Glaze!
This moist and flavorful cake is the perfect way to welcome the warmer months, and the tangy glaze adds a delightful burst of citrus flavor.
A Classic Cake with a Twist
The Strawberry Bundt Cake is a timeless favorite, but we’ve added a twist with the addition of lemon cream cheese glaze.
This creamy glaze adds a rich and tangy flavor that complements the sweetness of the strawberries perfectly.
The Magic of Fresh Strawberries
Fresh strawberries are the star of the show in this recipe.
Their sweet and slightly tart flavor is the perfect addition to the bundt cake.
And let’s be honest, there’s nothing like biting into a juicy strawberry slice straight from the garden.
The Power of Lemon
But what makes this cake truly special is the addition of lemon cream cheese glaze.
The brightness of the lemon zest adds a depth of flavor that elevates the entire cake to new heights.
And let’s not forget the cream cheese – it’s the perfect balance to the sweetness of the strawberries.
The Perfect Cake for Spring
This Strawberry Bundt Cake with Lemon Cream Cheese Glaze is the perfect way to celebrate spring.
Whether you’re serving it at a brunch or a dinner party, it’s sure to be a hit.
And with its bright and cheerful colors, it’s sure to add a touch of warmth to any gathering.
A Simple Recipe for a Delicious Cake
Don’t be intimidated by this recipe – it’s surprisingly easy to make!
With just a few simple ingredients and some basic baking skills, you’ll be enjoying this delicious cake in no time.
The Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 cups whole milk
- 2 cups hulled and sliced strawberries
- 1/2 cup lemon cream cheese glaze (see below)
The Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup bundt pan and set it aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together butter, eggs, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the sliced strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Lemon Cream Cheese Glaze
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon powdered sugar
- Beat the cream cheese and butter until smooth.
- Add the lemon juice and powdered sugar and mix until combined.
- Spread or drizzle over cooled cake.
Tips and Variations
- To make this cake more festive, try adding some chopped pecans or walnuts to the batter.
- If you want to make this cake more decadent, try drizzling some chocolate glaze over the top.
- This cake is also perfect for making ahead – simply bake it and store it in an airtight container at room temperature for up to 3 days.
Conclusion
This Strawberry Bundt Cake with Lemon Cream Cheese Glaze is the perfect way to celebrate spring.
With its moist and flavorful cake, tangy glaze, and fresh strawberries, it’s sure to be a hit at any gathering.
And with its simple recipe and easy-to-make glaze, it’s perfect for anyone looking to impress their friends with a delicious homemade dessert.
Frequently Asked Questions
Q: Can I make this cake ahead of time?
A: Yes! Simply bake it and store it in an airtight container at room temperature for up to 3 days.
Q: Can I substitute different types of fruit?
A: Yes! Try using blueberries or raspberries instead of strawberries for a different flavor combination.
Q: What if I don’t have lemon cream cheese glaze?
Can I make my own? A: Yes! You can make your own lemon cream cheese glaze by beating together softened cream cheese, butter, lemon juice, and powdered sugar.
Q: Can I make this cake gluten-free?
A: Yes! Simply substitute gluten-free flour in place of regular flour.
Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.